Small-batch · roasted on the harbor
Coffee, weathered and slow-poured.
Driftwood Coffee Co roasts in small batches a block from the water, in a shop built from salvaged timber. No rush, no syrup pumps — just good beans and time.
Our story
Built from what the tide brought in.
Driftwood Coffee Co started with a single roaster in a garage and a habit of pulling usable timber off the beach after storms. That wood became our counters and shelves — every board a different grain, nothing matching on purpose.
We treat the coffee the same way: sourced from a handful of farms we've visited ourselves, roasted in batches small enough to taste the difference week to week, and served without pretense.
12years roasting
6farms we buy direct from
1block from the harbor
Reservations
Book a table.
Hours
Mon – Fri6:30am – 4:00pm
Saturday7:00am – 4:00pm
Sunday7:30am – 2:00pm